Chile Verde Burger Recipe

How to make it

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• Pour most of the chile verde sauce into a large glass bowl (about 5/6)
• Put the 1 lb of meat into the bowl of chile verde, mix it around and let it soak
• Roughly chop the onions and jalapenos and shred the cheese
• Take the rest of the chile verde and 1 tsp of veggie oil, put them in a small skillet, and turn to medium heat
• Once hot, add in the onion and jalapenos
• Cook until onions slightly brown and then add the cheese
• Take the cheezy stuff off the heat when cheese is melted
• While the onions are browning and cheese melting, separate the soaked meat into 4 patties
• Once the cheese is melted, put half of the cheese/onions/jalapenos on one patty and the other half on another patty
• Then take the patties without the cheese and put them on top of the cheesed patties
• Mold down the edges to form two fat patties with no cheese showing
• Then take the two cheese filled patties and put them on an oiled pan and cook on medium-low heat until cooked all the way through
• flipping occasionally
• Once the patties are done, spread guacamole on the buns and put the patties on the buns
• EAT!