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Ingredients

How to make it

  • 1. Brush both sides of salmon with olive oil and season with salt and pepper.
  • 2. Slide 6 shrimp onto each soaked skewer, leaving room on either end and brush with olive oil and season with salt and pepper.
  • 3. Cut pineapple into slices and brush with olive oil.
  • 4. On a medium heated grill, place the salmon flesh side down. Grill for 6-7 minutes per side (150 degrees)
  • 5. Grill shrimp approximately 3 to 4 minutes per side (150 degrees); grill pineapple for 2-3 minutes per side or until there is good carmelization.
  • 6. Brush all items generously with the sweet chili sauce.
  • 7. Serve with your favorite rice and vegetable.

Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds amazing. You have posted some fantastic recipes this morning my friend. Great job and a high 5.
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    " It was excellent "
    gagagrits ate it and said...
    Yummy love shrimp and salmon, this sounds very easy and casual for a week nite meal, thanks Peeta.
    Was this review helpful? Yes Flag

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