Recipe
Maui Luau Shrimp And Salmon Recipe
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Peetabear / All my dishes 9 months, 1 week ago
this is a web recipe but I don't remember where I found it...one important thing to remember when making this is ti soak the bamboo skewers so they do not catch on fire...
Prep:15m Cook:15m Servings:4
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 Peetabear |
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Fans
Ingredients
- 4 each 5-6 oz. skinned salmon fillet
- 24 each 26-30 count peeled shrimp
- 8 each fresh pineapple half moons (super sweet variety)
- Olive oil
- Salt and pepper to taste
- Sweet chili sauce (choose your favorite brand, but make sure it is sweet)
- 4 each bamboo skewers (soaked in water for 10-15 minutes)
Directions
- 1. Brush both sides of salmon with olive oil and season with salt and pepper.
- 2. Slide 6 shrimp onto each soaked skewer, leaving room on either end and brush with olive oil and season with salt and pepper.
- 3. Cut pineapple into slices and brush with olive oil.
- 4. On a medium heated grill, place the salmon flesh side down. Grill for 6-7 minutes per side (150 degrees)
- 5. Grill shrimp approximately 3 to 4 minutes per side (150 degrees); grill pineapple for 2-3 minutes per side or until there is good carmelization.
- 6. Brush all items generously with the sweet chili sauce.
- 7. Serve with your favorite rice and vegetable.
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gagagrits 9 months, 1 week ago said:
Yummy love shrimp and salmon, this sounds very easy and casual for a week nite meal, thanks Peeta.
chefmeow 9 months, 1 week ago said:
Yum, this sounds amazing. You have posted some fantastic recipes this morning my friend. Great job and a high 5.