Maui Luau Shrimp and Salmon
From peetabear 15 years agoIngredients
- 4 each 5-6 oz. skinned salmon fillet shopping list
- 24 each 26-30 count peeled shrimp shopping list
- 8 each fresh pineapple half moons (super sweet variety) shopping list
- olive oil shopping list
- salt and pepper to taste shopping list
- sweet chili sauce (choose your favorite brand, but make sure it is sweet) shopping list
- 4 each bamboo skewers (soaked in water for 10-15 minutes) shopping list
How to make it
- 1. Brush both sides of salmon with olive oil and season with salt and pepper.
- 2. Slide 6 shrimp onto each soaked skewer, leaving room on either end and brush with olive oil and season with salt and pepper.
- 3. Cut pineapple into slices and brush with olive oil.
- 4. On a medium heated grill, place the salmon flesh side down. Grill for 6-7 minutes per side (150 degrees)
- 5. Grill shrimp approximately 3 to 4 minutes per side (150 degrees); grill pineapple for 2-3 minutes per side or until there is good carmelization.
- 6. Brush all items generously with the sweet chili sauce.
- 7. Serve with your favorite rice and vegetable.
People Who Like This Dish 6
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