Recipe

Old Fashioned Cream Of Celery Soup Recipe


Old Fashioned Cream Of Celery Soup Recipe
Basic but delcious celery cream soup

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 sweet onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth or vegetable broth
  • 8 stalks celery, diced (about 5 to 6 cups)
  • salt to taste
  • 2/3 cup cream

Directions
  1. Sauté the onion dices and celery in the butter until the onion is tender and translucent but not browned.
  2. Add the flour and stir and cook until a soft paste has formed but not browned.
  3. While still cooking, pour in 1/2 cup of the broth while stirring with a whisk.
  4. Gradually add the rest of the broth, stirring to make the mixture smooth and not lumpy as if you were making gravy.
  5. Continue cooking until the mixture is bubbly and has thickened.
  6. The vegetables should be soft and tender.
  7. Pour two to three cups of the liquid into your blender.
  8. Puree the mixture until it is smooth.
  9. Continue in batches until the entire soup is puréed.
  10. Pour the soup through a strainer into a clean pan.
  11. Press any pieces through the sieve with the back of a spoon.
  12. Salt the soup to taste.
  13. Add the cream.
  14. If the soup needs further thinning, add water.
  15. Reheat and serve.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


And so much better for cooking than canned soups! Thanks, midge. Five.
Lorraine


I agree with Lorraine...........:)


I love this soup!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Old Fashioned Cream Of Celery Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus