Lemony Angel Delight Rolls
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
LEMONY ANGEL DELIGHT ROLLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dawson Estate in Fort Worth, Texas in 1982.
Ingredients
- 1 package angel food cake mix shopping list
- Confectioner's sugar shopping list
- 1 can lemon pie filling shopping list
- 1/4 cup confectioner's sugar shopping list
How to make it
- Preheat oven to 350.
- Line two jelly roll pans with aluminum foil.
- Prepare cake following package directions then divide into pans and spread evenly.
- Cut through batter with knife to remove air bubbles.
- Bake at 350 for 15 minutes then invert cakes at once onto dishtowels dusted with sugar.
- Remove foil carefully then roll up each cake with towel jelly roll fashion starting at short end.
- Cool completely then unroll cakes.
- Spread 1 cup pie filling to within 1” of edges on cake.
- Reroll and place seam side down on serving plate.
- Dust with 1/4 cup confectioners sugar and serve.
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" It was excellent "