Ingredients

How to make it

  • Preheat oven to 400 degrees F. with rack in middle.
  • Butter or oil and 8x12" baking dish OR two smaller gratin dishes.
  • Sprinkle with lemon zest and set aside.
  • Bring a large pot of salted water to a boil.
  • Cook pasta until al dente.
  • Just 10 seconds before pasta is done, stir in squash and kale.
  • Quickly and carefully drain the pasta, squash and kale.
  • Run cold water over the trio (just enough to stop the cooking).
  • Shake off any excess water and set aside.
  • While waiting for the pasta water to boil, whisk together the yogurt, egg yolks, garlic and salt in a large mixing bowl.
  • Set aside until pasta is ready.
  • Then, add the pasta mixture to the yogurt mixture and stir.
  • Stir in the almonds.
  • Scoop everything into the prepared dish(es), sprinkle with olive and Feta.
  • Bake for 25 to 30 minutes.
  • Remove from oven.
  • Serve sprinkled with a bit of fresh chopped mint and remaining almonds.

Reviews & Comments 2

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  • lacrenshaw 5 years ago
    Thanks, meow! I'll have to figure out a sub for the butternut since it gives rashes to people in this family. Other than that, I am right there with you. Thanks for your five, my friend.
    Lorraine
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    " It was excellent "
    chefmeow ate it and said...
    Wowza, Wowza, Wowza....this sounds amazing and what a great picture. Yumilicious.
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