Recipe

Almost Cheeseless Pasta Casserole Recipe


Almost Cheeseless Pasta Casserole Recipe
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This recipe from 101 Cookbooks is a relatively Greek take on a baked pasta dish with it's yogurt, Kalamatas, Feta cheese and mint. It sounds too delightful for words! Serves 6 to 8 as a side dish.

Lacrenshaw

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Ingredients
  • Zest of 1 large lemon
  • 8 ounces dried whole wheat pasta, penne OR comparable in size
  • 1 1/2 cups butternut squash, peeled and sliced into quarter-sized pieces
  • 3 good handfuls kale, chard OR spinach, loosely chopped
  • 2 cups plain Greek yogurt
  • 2 egg yolks
  • 3 cloves garlic, chopped
  • 1/2 teaspoon fine grain sea salt
  • 2/3 cup sliced almonds, toasted
  • 1/4 cup Kalamata olives, pitted and torn into pieces
  • Scant 1/4 cup Feta cheese, crumbled
  • 1/4 cup fresh mint, chopped

Directions
  1. Preheat oven to 400 degrees F. with rack in middle.
  2. Butter or oil and 8x12" baking dish OR two smaller gratin dishes.
  3. Sprinkle with lemon zest and set aside.
  4. Bring a large pot of salted water to a boil.
  5. Cook pasta until al dente.
  6. Just 10 seconds before pasta is done, stir in squash and kale.
  7. Quickly and carefully drain the pasta, squash and kale.
  8. Run cold water over the trio (just enough to stop the cooking).
  9. Shake off any excess water and set aside.
  10. While waiting for the pasta water to boil, whisk together the yogurt, egg yolks, garlic and salt in a large mixing bowl.
  11. Set aside until pasta is ready.
  12. Then, add the pasta mixture to the yogurt mixture and stir.
  13. Stir in the almonds.
  14. Scoop everything into the prepared dish(es), sprinkle with olive and Feta.
  15. Bake for 25 to 30 minutes.
  16. Remove from oven.
  17. Serve sprinkled with a bit of fresh chopped mint and remaining almonds.

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Comments


Wowza, Wowza, Wowza....this sounds amazing and what a great picture. Yumilicious.


Thanks, meow! I'll have to figure out a sub for the butternut since it gives rashes to people in this family. Other than that, I am right there with you. Thanks for your five, my friend.
Lorraine


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