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Workday Bean Soup Recipe

Ingredients

How to make it

  • Soak the dried beans over night in water
  • Drain the beans
  • Place the beans in a pot,
  • Cover with water to a depth of 3"
  • Simmer on low until the beans are tender (1-2 hours)
  • Drain, discard water, and return beans to pot
  • All add the remaining ingredients except the tomato sauce.
  • Simmer on very low for several hours, adding water or stock to keep the liquid at the starting level
  • Just before serving, remove the Bay leaf, remove the ham hock, shred the meat and return the meat to the pot.
  • Stir in the tomato sauce.
  • Simmer 15 more minutes and then serve.
  • When you remove the meat to shred it, you can also remove a cup of the beans and a cup of the broth. Puree it and return it to the pot with the meat. It will thickened the soup. My wife likes it prepared this way.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Excellent!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    This sounds really good, thanks for sharing it! Has my two favorite beans, plus so many other wonderful flavors. And I agree with with Mrs. Bojangles- I like my beans and soup thick too!
    Five Forks...=)
    Deb
    Was this review helpful? Yes Flag

The Cook

bojangles42 Rochester, MN

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