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Recipe

Black Beans Orzo Salad Recipe

Add Step-by-Step Photos	Thenewagecook / All my dishes 9 months, 1 week ago Orzo is very easy to prepare and very versatile, I mostly serve it as a salad becasue it gives me the opportunity to be creative, just add vegetables, cheeses, olive oil, spices, there's no end to it. Prep:10m Cook:10m Servings:7	Thenewageco
	great mediterranean flavor

Black Beans Orzo Sal

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Ingredients

1 cup of uncooked Orzo (8-10oz.)

3 Tblsp of any good olive oil (extra virgin is better)

1 Tblsp of lime of lemon juice

1 tsp of white or red wine vinegar

1 tsp of cumin

5 green onions (chopped) optional

1/2 cup of red-green bell peppers (seeded and chopped)

1/4 cup of fresh cilantro (chopped) or 1 tsp if using dried

1 cup of frozen corn kernels or green peas (thawed)

1 (15oz.) can of black beans (drained and rinsed)

1 (15oz.) can of quartered artichokes (drained)

salt & black pepper to taste

Directions

Bring water to a rolling boil in a medium saucepan and cook Orzo as usual or as directed in the package.

Meanwhile, in a large mixing bowl, whisk together the olive oil, lime juice, vinegar and cumin.

Add the green onions, chopped peppers, cilantro, corn or green peas, artichokes and the beans, toss to coat.

Fluff the orzo well after cooked and drained, breaking up any chunks and add to the bowl with the rest of the ingredients and mix well.

Season with salt & pepper to your own taste.

Serve at once or refrigerate before serving.

NOTE- Orzo may be substituted by Couscous.

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Comments

leebear 9 months, 1 week ago said:
ANOTHER HIGH 5 FROM ME!
CAROL

lacrenshaw 9 months, 1 week ago said:
Really very nice, newage! My thanks and my five, my friend.
Lorraine

lumpy1 9 months, 1 week ago said:
I'm sure that dressing would be good on any salad.

minitindel 9 months, 1 week ago said:
Hi sweetie thank you for a great meal here

five

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