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Garlic Sage Minestrone Recipe

Ingredients

How to make it

  • Warm the olive oil in a large non-stick skillet set on medium-low heat.
  • Add garlic and cover the pan, cooking until garlic is golden, about 5 minutes.
  • With a slotted spoon, transfer the garlic to a small bowl and set aside.
  • Increase heat to medium, add the sage leaves to the oil, and cook until the oil is fragrant and the sage becomes darker and crispy.
  • With a slotted spoon, transfer the sage to a paper-towel-lined dish to drain.
  • Deglaze the pan with 1/2 cup of the broth.
  • In a large soup pot, bring the remaining vegetable or chicken broth and water to a boil. Stir in the deglazing broth from the pan.
  • Add the celery, carrots, orzo, salt and pepper. Stir.
  • Simmer on medium-low for 10 minutes or until the orzo is tender, stirring occasionally.
  • Stir in the beans, garlic and sage and heat until warmed through. Add salt and pepper to taste, if needed.
  • Serve with crusty bread.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    I'm getting shaky just thinking about this dish, sheryl.. the craving is strong! I will be making this really soon, my friend. My thanks and my 5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

sheryljordan New York, NY

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