Recipe

Mango Salsa Ataulfo Recipe

Add Step-by-Step Photos	Marmay / All my dishes 8 months, 2 weeks ago This time of year the ATAULFO mangoes make thier way into the markets. They are by far the best mango. Combined with pineapple and cilantro this makes a great slasa to eat with fish or chicken, or by the spoonful. Prep:15m Servings:6	Marmay
	mangos lime and cilantro what could be better

how to cut a mango

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Ingredients

3 ATAULFO mangos diced

1/2 cup of fresh pineapple diced

1/2 or 1 (depending on spice level desired) jalopeno pepper minced

1/4 red peeper diced

juice from a lime

chopped cilantro to taste

Directions

Chop all ingredients

combine

serve with chicken or fish

or just eat!

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Comments

joe1155 8 months, 2 weeks ago said:
Sounds amazing!

shine 6 months, 3 weeks ago said:
The other day I made a dish that I call "Mango Chicken" which is marinated boneless chicken breast or thighs set on top of basmati rice cooked with cilantro and covered with a heated Mango salsa. I used to Mango salsa from Cosco which is quite good, but I would prefer to make my own, so when I found this recipe, I was delighted because I didn't feel like experimenting with ingredients for salsa on my own. Thank you!

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