Chicken Pot Pie
From julien 15 years ago
- 35 minutes to make
- Serves 8
Quick and easy dish...great for cold weather!
Ingredients
- 2-9" pie crusts shopping list
- 1/3 cup margarine melted shopping list
- 1/2 cup chopped onion shopping list
- 1/3 cup flour shopping list
- 1 can chicken broth shopping list
- 2/3 cup milk shopping list
- 2 1/2 cup cooked chicken shopping list
- 1-2 cups frozen mixed vegetables (I use about 1/2 bag) shopping list
- salt and pepper to taste shopping list
How to make it
- Brown onion in margarine.
- Add flour, chicken broth and milk. Cook on low heat until creamy, stirring frequently.
- Add cooked chicken and mixed vegetables (I don't thaw them first).
- Place mixture into pie crust. Put second pie crust over top and crimp edges.
- Bake at 425 degrees for 30-35 minutes.
The Rating
Reviewed by 2 people-
Fantastic!
bluewaterandsand
in GAFFNEY loved it
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So easy and a major comfort food! Just what we need right now in this cold weather, thanks!
juels
in Clayton loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was excellent "