How to make it

  • In a medium bowl, combine the bagels and oil; mix well. Spray 9X2 1/2-inch springform baking pan with vegetable cooking spray. Press bagel mixture into bottom of springform pan. Bake at 375 degrees for 15 minutes. Cool.
  • With electric mixer, combine cheeses, soup, egg, green onion, Italian seasoning and garlic; mix well. Spread half of cheese mixture over bagel crust. Top with artichokes and half each of peppers and basil. Spread remaining cheese filling over basil; top with remaining peppers. Bake at 375 degrees for 1 hour or until set in middle,. Cool. Refrigerate 6 to 8 hours or overnight. Run knife around edge of torte; remove side of pan. Top with remaining basil. Slice thinly and serve with crackers.

Reviews & Comments 5

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  • sista 9 years ago
    I'm sure either would work, although I do use the ones in water...
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  • brandielion 9 years ago
    This sounds great. Do you use artichokes in water or oil? Can't wait to try it:)
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  • rosemaryblue 10 years ago
    This sounds wonderful, and I am sure that it is! Thanks very much!
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  • dariana 10 years ago
    Oh wow, this DOES sound good. I am definitely bookmarking this one to try later. Thanks so much.
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    " It was excellent "
    marriage ate it and said...
    Not only does this sound fantastic the picture is beautiful. I will try this at my next family gathering. Thanks for post it.
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