Quick Texas Goulash
From bluewaterandsand 15 years ago
- 15 minutes to make
- Serves 6
My friend who lives in Texas, gave me this one, a while back. It's a great tasting Goulash. Best served with corn bread muffins.
Ingredients
- 2 pounds ground beef, cooked and drained shopping list
- 1 large onion shopping list
- 1 large bell pepper shopping list
- hot peppers to taste shopping list
- 2 cans creamed corn, drained shopping list
- 2 cans pork 'n beans, drained shopping list
- 1 can condensed tomato soup shopping list
- 1 small can tomato sauce shopping list
- garlic powder, salt, pepper, seasoned salt, to taste shopping list
How to make it
- Saute the onion and peppers, ONLY UNTIL SLIGHTLY SOFTENED - set aside.
- Brown ground beef, seasonings to taste, drain.
- Add back in onions and peppers, and rest of ingredients. Simmer
- approximately 15-20 minutes.
- Garnish with grated cheese if desired.
The Rating
Reviewed by 4 people-
Yum, being a Texas gal myself Goulash is very popular and a regular in my neck of the woods. This version sounds great. High 5.
chefmeow
in Garland loved it
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Love this one. Big 5. Keep the meat and potatoes coming.
shibattou
in Fort Mohave loved it
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Oh Blue. this is very diffrent and wonderful, cream corn drained, never saw that before, but will definitely have to try this one, thanks for the great post......:)
gagagrits
in Irmo loved it
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