Recipe
Green Bean Stew Recipe
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Mark555 / All my dishes 8 months, 3 weeks ago
I can't believe that this is not posted! Ok…It might be but I could not find it on this site and did not bother looking at any others. To all the vegetarians and vegans on the site; Bummer….this one is not for you no matter what the title. ......... More
Prep:20m Cook:30m Servings:68
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 Mark555 |
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Fans
Ingredients
- 1 lb hamburger
- 6-8 med potatoes peeled and diced
- 1/2 Med onion chopped
- 4 cans of green beans drained (or the same amount of fresh or frozen)
- 1/2 tsp seasoned pepper
- 1/8 tsp ground red pepper
- 2 tsp Emeril's Original Essence
- 12- cups beef bullion .
- 2 TBS flour
- 4 cups water (more or less as needed)
Directions
- In a large pan or Dutch oven, Brown hamburger, spices and onion
- add potatoes and cover with bullion, you might need more bullion or water to cover so you have a couple of inches of space between the broth and potatoes.
- Bring to a boil and turn down to a high simmer, until potatoes are done.
- Add canned green beans, and bring to a boil.
- in a small bowl mix flour and broth to a thin paste, stir into stew to thicken. (you might want to add more depending on how thick you like it)
- NOTE: If you are using fresh or frozen green beans cook them with the potatoes.
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mjcmcook 8 months, 3 weeks ago said:
~Hello~ Mark ~
It is the 'Emeril Essence' that really makes
this recipe a "5"FORK!!!!! What did we ever do
before 'He' bottled His 'Essence'??? !!!
Thanks for sharing this "sure to please"
Taste Treat~
~*~mj~*~
lacrenshaw 8 months, 3 weeks ago said:
We are green bean, wax bean, ANY bean fans from way back so this will fit quite nicely into our lives, Mark! My thanks and my five...
Lorraine
gapeach55 8 months, 3 weeks ago said:
This sounds right up my alley. I am a true green bean lover.Thanks.
bluewaterandsand 8 months, 3 weeks ago said:
Sounds delicious, Mark. A high 5 to you.
juels 8 months, 3 weeks ago said:
Sounds yummy! We love meat in our family, so I wasn't a bit dissapointed with this ingredient! LOL