How to make it

  • Plan on leftovers with the glazed salmon.
  • Refrigerate over night.
  • Bake your potatoes the night before. Let cool completely
  • Chop chilled potatoes in large chunks.
  • Chop onion, peppers, garlic.
  • Heat cast iron griddle to medium high heat.
  • Swipe with olive oil.
  • Fry onions, peppers.
  • Top with potatoes.
  • Season liberally with grill seasoning and pepper.
  • Add garlic, and chunks of salmon.
  • Toss until heated through.
  • Sprinkle on capers and parsley flakes.
  • Top each serving of salmon hash with over-easy eggs.
  • Sprinkle with parsley and a drizzle of warmed up bourbon glaze.
The Original Meal Glazed Salmon   Close
Leftover salmon   Close
Peppers and Potatoes   Close
Added the Salmon/Capers   Close
Fred's Salmon Hash   Close
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Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome pictures! And I agree with sparow.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds absolutely fabulous!!! Saving this one to try!
    Was this review helpful? Yes Flag

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