Recipe

West Indies Crab Salad Recipe


West Indies Crab Salad Recipe Chefmeow / All my dishes
2 years, 4 months ago
Yummy. Very light and refreshing. Enjoy
Prep:10m Servings:4

Chefmeow

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Ingredients
  • 1 pound jumbo lump crabmeat
  • 1 medium yellow onion chopped
  • 1 teaspoon celery seed
  • 2 teaspoons capers
  • 6 bay leaves
  • 6 ounces cider vinegar
  • 3 ounces vegetable oil
  • 4 ounces ice water

Directions
  1. Layer crab and onions then sprinkle each layer with celery seed and capers.
  2. Toss in a few bay leaves in each layer.
  3. Mix vinegar, oil and water and pour over crabmeat mixture.
  4. Refrigerate overnight.

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Comments

shandy 2 years, 4 months ago said:
OMG! It almost sounds like a crabcake without being baked...yum! I have recipe overload. I wonder if I can take two aspirin and feel better?? Kidding...

chefmeow 2 years, 4 months ago said:
Not aspirin....use Advil...LOL.


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