How to make it

  • Place the chicken, broth wine, onion, parsley, salt, poultry seasoning and pepper into the slow cooker. Cover
  • and cook at Setting low for 6 to 8 hours or setting high for 3 to 4 hours.
  • Remove the chicken with a large slotted spoon to a platter and let cool slightly.
  • Increase setting to high on slow cooker and add the spaghetti and mushrooms to the slow cooker.
  • Cover and cook for 20 to 25 minutes or until spaghetti is done.
  • Meanwhile, remove the chicken from the bones, cutting meat into bite size pieces.
  • Combine the evaporated milk and flour in a small bowl, stirring until smooth.
  • After the spaghetti is cooked, add the chicken pieces and evaporated milk mixture to the slow cooker,
  • stirring gently to blend. Cover and heat 10 minutes, stirring occasionally. Sprinkle with Parmesan cheese before serving.
  • Serve with a Romaine salad and
  • warm garlic bread.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    This sounds elegant and delicious! Great comfort food!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recipe love the combo. and ingredients thanks high5
    Was this review helpful? Yes Flag

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