Recipe

Meringue Sprinkle Cupcakes Recipe

	Hamish1 / All my dishes 9 months, 3 weeks ago Not so much cupcakes as cup-meringue, these pretty little confections are nut and gluten free as well as being low in fat.And the dark chocolate drizzled on top is suitable for people on a dairy-free diet too. So whether you're on a diet or sufferin ... More Prep:5m Cook:50m Servings:12	Hamish1
	cheap nut free gluten free low in fat

Does this look good? Yeah! / Nope

Fans

peetabear

midgelet

Ingredients

2 egg whites

100 g caster sugar

30 g dark chocolate, chopped

hundreds and thousands

a 12-hole cupcake tin, linded with paper cases

Directions

Preheat the oven to 150 C (300 F) gas 2.

put the egg whites in a spotlessly clean bowl and whisk until they stand in peaks

sprinkle over a table spoon of sugar and whisk in.

continue whisking in the sugar a tablespoon at a time until the egg whites are thick and glossy.

Using two tablespoons, shape the meringue into balls and drop them in to the paper cases.

Bake in the preheated oven for 10 mins, then reduse the temperature to 140 C (275 F) Gas 1 and bake for a further 40 mins.

To decorate, put the chocolate in a heatproof bowl set over a pan of gently simmering water.

do not let the bowl touch the water.

leave until melted, then drizzle over the mer

ingues and sprinkle whith hundreds and thousands.

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Comments

peetabear 9 months, 3 weeks ago said:
Very nice post..^5 added the recipe to the 101 gluten free place

midgelet 9 months, 3 weeks ago said:
Great post

barbiemensher 9 months, 1 week ago said:
Hundreds and thousands... I kept thinking, of what? This is what happens when foodies around the world come together. (not a complaint, btw) I know now...sprinkles!

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