Pastry Squares Recipe

Pastry Squares

From lmgluvscats 15 years ago

This is a family favorite that combines a yeast pastry with fruit filling to make a yummy dessert. So versatile. Always popular.

Do not use mixer. Blend flour, sugar and oleo with pastry blender. Blend well. Dissolve yeast in water and add milk. Add to flour mixture and mix well. Divide dough into 2 pieces - one a bit larger than the other. Roll out the smaller one to size of pan. Place in ungreased 15" x 10" pan and pat to shape and up sides. Let rest for 15 minutes. Spread on pie filling - one can at each end of pan. Roll out the larger one, while the other dough is resting, to size of pan also - don't have to be real particular. Place over top - does not have to be sealed. Bake at 350 degrees for 30 minutes. When cooled frost or glaze. Cut. Rough edges can be trimmed off.

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lmgluvscats 15 years ago
I sent an explanation to lilliancooks and then edited the recipe for future observers. Sorry, I should have caught that myself. Smiles and Hugs. - Linda
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lilliancooks 15 years ago
This sounds very good! Where can I find Oleo? I don't think I've ever seen that in the food stores?
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" It was excellent "
midgelet ate it and said...
lovely recipe and my 5!
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lmgluvscats Sigourney, IA

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