Recipe

Velvety Chicken Corn Soup Recipe


Velvety Chicken Corn Soup Recipe
Add Step-by-Step Photos 		Despinap / All my dishes
9 months ago
This reminds me of the soup served in Japanese restaurants. Chicken pieces and whole corn and creamed corn together with a splash of sesame oil make a nice comforting meal.
Prep:10m Cook:10m Servings:4

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Ingredients
  • 2 14 oz cans chicken broth
  • 1 14.75 oz can cream-style corn
  • 1/2 cup shredded, cooked chicken meat
  • 1/4 teaspoon ground white pepper
  • salt; to taste
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1 egg white

Directions
  1. In a medium stock pot combine broth, corn and chicken.
  2. Bring to a boil, reduce heat and add pepper and salt.
  3. Bring back to a boil.
  4. In a separate bowl mix the corn starch with water.
  5. While the soup is boiling add this mixture, and stir constantly until well mixed.
  6. Season with sesame oil by adding a few drops at a time.
  7. Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  8. Add chopped scallion to garnish, and serve hot.

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Comments

bluewaterandsand 9 months ago said:
Looks very good!

juels 9 months ago said:
Looks and sounds very tasty! I bet some rice would go well in it too!


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