How to make it

  • In a medium stock pot combine broth, corn and chicken.
  • Bring to a boil, reduce heat and add pepper and salt.
  • Bring back to a boil.
  • In a separate bowl mix the corn starch with water.
  • While the soup is boiling add this mixture, and stir constantly until well mixed.
  • Season with sesame oil by adding a few drops at a time.
  • Reduce heat, and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
  • Add chopped scallion to garnish, and serve hot.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Looks and sounds very tasty! I bet some rice would go well in it too!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks very good!
    Was this review helpful? Yes Flag

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