How to make it

  • In a saucepan,
  • Heat 4 cups of milk until warm; set aside.
  • In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla.
  • Gradually add warmed milk, stirring constantly.
  • Stir in butter. Add bread cubes; soak 10 minutes.
  • Add cinnamon, and pecans if you want add raisins .
  • Pour into a 13-in. x 9-in. x 2-in. baking pan.
  • Bake at 400 degrees F for 45-60 minutes or until a knife inserted in center comes out clean.
  • Meanwhile, for sauce, bring water to a boil in a saucepan.
  • Add sugar; stir to dissolve.
  • Add corn syrup. Bring to boil; cook 15-20 seconds.
  • Remove from the heat; add remaining ingredients.
  • Cut pudding into squares
  • Pour the Praline sauce on tope and serve .

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds wounderful. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Just awesome...thanks so much for sharing this...=) Five forks, for sure..
    Was this review helpful? Yes Flag

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