Recipe

Cajun Country Bread Pudding Recipe


Cajun Country Bread Pudding Recipe
In this dish I add alittle different twist. every one loves it.

Betty_boop

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Ingredients
  • 4 3/4 cups milk, divided
  • 4 eggs
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, softened
  • 11 cups cubed French bread (1 inch cubes)
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup raisins (optional)
  • 2/3 cup chopped pecans
  • Now for the sauce:
  • PRALINE SAUCE:
  • 1/4 cup water
  • 1/3 cup packed brown sugar
  • 1/3 cup corn syrup
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter
  • Dash salt
  • 10 little carmel (optional) I melt them and pour this mixture on top of the bread pudding

Directions
  1. In a saucepan,
  2. Heat 4 cups of milk until warm; set aside.
  3. In a large mixing bowl, combine remaining milk, eggs, sugar, salt and vanilla.
  4. Gradually add warmed milk, stirring constantly.
  5. Stir in butter. Add bread cubes; soak 10 minutes.
  6. Add cinnamon, and pecans if you want add raisins .
  7. Pour into a 13-in. x 9-in. x 2-in. baking pan.
  8. Bake at 400 degrees F for 45-60 minutes or until a knife inserted in center comes out clean.
  9. Meanwhile, for sauce, bring water to a boil in a saucepan.
  10. Add sugar; stir to dissolve.
  11. Add corn syrup. Bring to boil; cook 15-20 seconds.
  12. Remove from the heat; add remaining ingredients.
  13. Cut pudding into squares
  14. Pour the Praline sauce on tope and serve .

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Comments


Just awesome...thanks so much for sharing this...=) Five forks, for sure..
Deb


Sounds wounderful. Thanks


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