Elaines Garlic and Herb TEST KITCHEN Tea Biscuits
From chefelaine 15 years ago
- 15 minutes to make
- Serves 2
This is merely a test recipe to see if I can come up with a good-tasting, alternative-type tea biscuit! I will be tweaking this further! Anyone else wishing to tweak, please do so, and have fun with it! :+D
Ingredients
- 1 cup self-rising flour shopping list
- 1 egg shopping list
- 1/4 cup corn meal shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp dehydrated garlic & herb spices shopping list
- ( I used McCormack’s no-salt-added variety) shopping list
- 1/4cup olive oil shopping list
- 1/4 cup water shopping list
How to make it
- Dust baking sheet with cornmeal
- Combine all wet and dry ingredients in bowl.
- Mix thoroughly
- Form four patty-sized rounded biscuits and place on baking sheet
- Sprinkle with coarse salt
- Bake @ 350*F for 15 to 20 minutes
- TEST RESULTS
- Taste == excellent
- Grain == even; well balanced
- Rising == inadequate
- Slicing quality == good
- Freezing quality == excellent
ingredients
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People Who Like This Dish 2
- thatsmystyle Hamilton, CA
- chefperiwinkle Scarboro, CA
- bluewaterandsand GAFFNEY, SC
- dagnabbit Barrie, CA
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 5 people-
priceless! FIVE
Pete
dagnabbit
in Barrie loved it
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I am so eager to try this one, Chef. I have never had Tea Biscuits. They sound like a first place winner to me.
bluewaterandsand
in GAFFNEY loved it
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