Recipe
Elaines Garlic And Herb Test Kitchen Tea Biscuits Recipe
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Chefelaine / All my dishes 10 months, 1 week ago
This is merely a test recipe to see if I can come up with a good-tasting, alternative-type tea biscuit! I will be tweaking this further!
Anyone else wishing to tweak, please do so, and have fun with it! :+D
Prep:10m Cook:15m Servings:2
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 Chefelaine |
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Fans
Ingredients
- 1 cup self-rising flour
- 1 egg
- 1/4 cup corn meal
- 1/2 tsp salt
- 1/2 tsp dehydrated garlic & herb spices
- ( I used McCormack’s no-salt-added variety)
- 1/4cup olive oil
- 1/4 cup water
Directions
- Dust baking sheet with cornmeal
- Combine all wet and dry ingredients in bowl.
- Mix thoroughly
- Form four patty-sized rounded biscuits and place on baking sheet
- Sprinkle with coarse salt
- Bake @ 350*F for 15 to 20 minutes
- TEST RESULTS
- Taste == excellent
- Grain == even; well balanced
- Rising == inadequate
- Slicing quality == good
- Freezing quality == excellent
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Alterations
chefperiwinkle 10 months ago said:
Hello Chef Elaine. You might try this:
Add a little more baking powder and baking soda. Half the cornmeal. Sometimes cornmeal tends to make rising more difficult in biscuits like these.
Self-rising flour does contain some baking soda and baking powder, but not much.
Hope my suggestion helps. Otherwise, your test recipe looks excellent.
Chef P
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dagnabbit 10 months, 1 week ago said:
Priceless! FIVE
Pete
bluewaterandsand 10 months, 1 week ago said:
I am so eager to try this one, Chef. I have never had Tea Biscuits. They sound like a first place winner to me.