How to make it

  • CRUSH 26 of the cookies; mix with butter until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Refrigerate while preparing filling.
  • CHOP 9 of the remaining cookies; set aside.
  • Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy.
  • Add chopped cookies and whipped topping; stir gently until well blended.
  • Spoon into prepared crust.
  • REFRIGERATE at least 2 hours or until firm.
  • Halve remaining 4 cookies; stand on cut edges around center of pie.
  • Store leftover pie in refrigerator.

Reviews & Comments 4

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  • browneyegirl 5 years ago
    OMG! I got to give this a try when I get in the mood for it again,
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  • candisandi 9 years ago
    I have made this several times, and it always turns out daughter's boyfriend has been hanging around my kitchen, hinting around that he'd love to have some "oreo pie", so I made one tonight and it's in the will be ready for Mike's "refined palate" tomorrow..hahaha...
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  • sandygalesmith 9 years ago
    Looks yummy
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    " It was excellent "
    momo_55grandma ate it and said...
    my grandkids will love you family too high5 thanks
    Was this review helpful? Yes Flag

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