Ingredients

How to make it

  • In a large kettle melt butter over moderately low heat,
  • Cook spinach covered in melted but for 15 minutes stirring occasionally.
  • Drain in a colander.
  • Squeeze out excess liquid from spinach then chop and season with salt and pepper.
  • Let spinach cool completely.
  • In a small saucepan heat butter over moderate heat until melted and foamy.
  • In a blender put yolks, lemon juice, wine, salt and pepper sauce then turn machine on and off.
  • With the machine at low speed add butter in a stream.
  • Cover the blender and increase the speed to high and blend mixture for 1 minute.
  • Add curry powder and blend well.
  • Arrange reserved oyster shells on a large baking sheet.
  • Put an oyster in each shell and top each one with about 1 tablespoon of spinach.
  • Bake oysters in the middle of a preheated 450 oven for 10 minutes.
  • Preheat broiler.
  • Top each oyster with 1 tablespoon of the curried Hollandaise and broil until browned.

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  • zereh 10 years ago
    I love all things oyster. Can't wait to try this one!!
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