Recipe

Baked Oysters And Spinach With Curried Hollandaise Recipe


Baked Oysters And Spinach With Curried Hollandaise Recipe Chefmeow / All my dishes
2 years, 5 months ago
Elegant, tasty and very impressive. Enjoy. I always get rave reviews when I serve this. This is one of the items on my main catering menu. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 2 tablespoons unsalted butter
  • 4 pounds spinach coarse stems discarded leaves washed well spun dry
  • 1 teaspoon freshly ground white pepper
  • 1-1/2 sticks unsalted butter
  • 5 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dry white wine
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon curry powder
  • 20 oysters shucked reserving the bottom shells

Directions
  1. In a large kettle melt butter over moderately low heat,
  2. Cook spinach covered in melted but for 15 minutes stirring occasionally.
  3. Drain in a colander.
  4. Squeeze out excess liquid from spinach then chop and season with salt and pepper.
  5. Let spinach cool completely.
  6. In a small saucepan heat butter over moderate heat until melted and foamy.
  7. In a blender put yolks, lemon juice, wine, salt and pepper sauce then turn machine on and off.
  8. With the machine at low speed add butter in a stream.
  9. Cover the blender and increase the speed to high and blend mixture for 1 minute.
  10. Add curry powder and blend well.
  11. Arrange reserved oyster shells on a large baking sheet.
  12. Put an oyster in each shell and top each one with about 1 tablespoon of spinach.
  13. Bake oysters in the middle of a preheated 450 oven for 10 minutes.
  14. Preheat broiler.
  15. Top each oyster with 1 tablespoon of the curried Hollandaise and broil until browned.

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Comments

zereh 2 years, 5 months ago said:
I love all things oyster. Can't wait to try this one!!


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