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Buffalo And Cabbage Soup Recipe


Buffalo And Cabbage Soup Recipe
Great flavor and simple to make

Yorkdukeman

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Ingredients
  • 1 lb ground buffalo
  • 1 large onion
  • 1 head green cabbage
  • 2 small cans tomato paste
  • 2 quart chicken or beef stock
  • 3 cloves garlic
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • salt to taste
  • Sour cream (optional)

Directions
  1. Quarter cabbage head and thinly slice, small dice onions
  2. In a heavy 6 quart soup pot brown ground buffalo on high heat
  3. add onions cook till translucent
  4. add garlic and spices cook for 1 minutes but do not brown garlic
  5. add slice cabbage
  6. add tomato paste stir and cook 5 more minutes
  7. add stock, bring to boil simmer for an hour
  8. adjust seasoning and serve with a tablespoon of sour cream on top
  9. Enjoy!

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Comments


Oh my, is that real buffalo? How does it taste? The recipe sounds good.


Farm raised buffalo, great flavor less fat, you can use ground beef if you can't find buffalo locally.


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