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Buffalo and Cabbage Soup Recipe

Ingredients

How to make it

  • Quarter cabbage head and thinly slice, small dice onions
  • In a heavy 6 quart soup pot brown ground buffalo on high heat
  • add onions cook till translucent
  • add garlic and spices cook for 1 minutes but do not brown garlic
  • add slice cabbage
  • add tomato paste stir and cook 5 more minutes
  • add stock, bring to boil simmer for an hour
  • adjust seasoning and serve with a tablespoon of sour cream on top
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 2

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  • yorkdukeman 16 years ago
    Farm raised buffalo, great flavor less fat, you can use ground beef if you can't find buffalo locally.
    Was this review helpful? Yes Flag
  • bluewaterandsand 16 years ago
    Oh my, is that real buffalo? How does it taste? The recipe sounds good.
    Was this review helpful? Yes Flag

The Cook

yorkdukeman York, ME

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