Banana Crumb Muffins
From karlyn255 15 years agoIngredients
- 1 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 bananas, mashed shopping list
- 3/4 cup white sugar shopping list
- 1 egg, lightly beaten shopping list
- 1/3 cup butter, melted shopping list
- 1/3 cup packed brown sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 1 tablespoon butter shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean
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