How to make it

  • In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes.
  • Add the carrots, all of split peas, and chicken stock.
  • Bring to a boil, then simmer uncovered
  • Skim off the foam while cooking.
  • simmer for about 60 minutes
  • when peas are soft use an immersion blender to puree peas, not too much just a bit to get thick
  • add cooked barley, kosher salt and pepper if needed
  • break out the rye bread and ladle i

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Reviews & Comments 2

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  • elgourmand 8 years ago
    I love split pea soup and this will be a good batch. You have a nice blend of flavors here. You might try a bit of cooked bacon for a flavor change. Thanks for the post.
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    " It was excellent "
    trigger ate it and said...
    I love this soup especially with the addition of the barley it makes it more hearty.
    Five forks and a big smile :)
    Was this review helpful? Yes Flag

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