Downeast Deviled Crab
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
This delectable dish goes well with potatoes or rice.
Ingredients
- 1Tbs butter shopping list
- 1tsp olive oil shopping list
- 2Tbs flour shopping list
- 3/4c skim milk blended with 1/4c non-fat powdered milk shopping list
- 1 egg yolk,beaten shopping list
- 3Tbs sherry shopping list
- pinch of nutmeg and dry mustard shopping list
- 1/2tsp salt and pepper shopping list
- 2c crabmeat shopping list
- 1/2c breadcrumbs shopping list
How to make it
- Preheat oven to 400. Spray 1 qt. baking dish with cooking spray. Heat butter and oil in saute pan,blend in flour. In a small pot bring milk to a boil,then quickly pour into the roux. Vigerously whisk until smooth. Remove sauce from heat and whisk in egg,sherry,spices and crabmeat
- Transfer to baking dish. Sprinkle with bread crumbs and bake until crab is hot and top lightly browned.
People Who Like This Dish 5
- gagagrits Irmo, SC
- mystic_river11 Nowhere, Us
- crazeecndn Edmonton, CA
- knoxcop Los Alamos, NM
- morninlite Kalamazoo, MI
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds great, this is a keeper....:)
gagagrits
in Irmo loved it
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This sounds so yummy! This is a 5!
morninlite
in Kalamazoo loved it
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OH MY DOG! LeClare, this sounds just amazing! You know, I imagine a ramekin of this along side a juicy steak would be pure heaven. Oh my dog. Straight to the saves---think I'll make this for the Bratchild at the cabin for his 16th! We're staying at t...more
knoxcop
in Los Alamos loved it
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