Recipe

Downeast Deviled Crab Recipe


Downeast Deviled Crab Recipe
This delectable dish goes well with potatoes or rice.

Pleclare

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Ingredients
  • 1Tbs butter
  • 1tsp olive oil
  • 2Tbs flour
  • 3/4c skim milk blended with 1/4c non-fat powdered milk
  • 1 egg yolk,beaten
  • 3Tbs sherry
  • pinch of nutmeg and dry mustard
  • 1/2tsp salt and pepper
  • 2c crabmeat
  • 1/2c breadcrumbs

Directions
  1. Preheat oven to 400. Spray 1 qt. baking dish with cooking spray. Heat butter and oil in saute pan,blend in flour. In a small pot bring milk to a boil,then quickly pour into the roux. Vigerously whisk until smooth. Remove sauce from heat and whisk in egg,sherry,spices and crabmeat
  2. Transfer to baking dish. Sprinkle with bread crumbs and bake until crab is hot and top lightly browned.

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Comments


Sounds great, this is a keeper....:)


This sounds so yummy! This is a 5!


OH MY DOG! LeClare, this sounds just amazing! You know, I imagine a ramekin of this along side a juicy steak would be pure heaven. Oh my dog. Straight to the saves---think I'll make this for the Bratchild at the cabin for his 16th! We're staying at the cabin with a friend of his over for the weekend here at the end of the month. He loves crab and this will be his special side treat! Thanks!--Kn0x--


My mom made deviled crab baked in scallop shells, I can remember the taste, yummmm they had buttered bread crumbs on top and I remember pimento being in them, i will try this one, cant wait !


I like it-


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