Linguine With Eggplant
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
LINGUINE WITH EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.
Ingredients
- 1 pound linguine shopping list
- 2/3 cup olive oil divided shopping list
- 2 small eggplant cut into 1/2" chunks shopping list
- 3/4 teaspoon garlic powder shopping list
- 1/2 teaspoon dried oregano shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 plum tomatoes chopped shopping list
- 2 tablespoons fresh parsley chopped shopping list
How to make it
- In large pot cook linguine according to package directions then drain well.
- Place linguine in a large bowl and toss with 2 tablespoons olive oil then set aside.
- In the same pot heat remaining oil over medium high heat then sauté eggplant 12 minutes.
- Add garlic powder, oregano, salt, and pepper then sauté 5 minutes more.
- Add the tomatoes, parsley and linguine and toss gently until heated through then serve at once.
People Who Like This Dish 3
- juels Clayton, NC
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- unicorn4 Melbourne, AU
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
this sounds good... love new recipes using eggplant.... ^5
peetabear
in mid-hudson valley loved it
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I love eggplant! This to me is a major comfort food, thanks!
juels
in Clayton loved it
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