Recipe

Eggplant In Garlic Sauce Recipe


Eggplant In Garlic Sauce Recipe
EGGPLANT IN GARLIC SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999.

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Ingredients
  • 4 cups chopped eggplant
  • 8 cloves garlic minced
  • 1/3 cup chili sauce
  • 1 tablespoon minced ginger
  • 1/3 cup granulated sugar
  • 2 tablespoons white vinegar
  • 1-1/2 tablespoons white soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon Chinese chili sauce
  • 1/8 teaspoon salt
  • 3 tablespoons dry white wine
  • 1/2 cup chopped green onions green part only
  • 1 tablespoon cornstarch dissolved in water
  • 2 tablespoons hot oil

Directions
  1. Fry eggplant in oil over medium heat for 8 minutes then drain well and set aside.
  2. Fry ginger and garlic in a little oil for 30 seconds then add chili sauce and stir 1 minute.
  3. Add Chinese chili sauce and stir well then add white wine and simmer 2 minutes.
  4. Add all remaining ingredients except green onions and cornstarch.
  5. Stir and allow mixture to simmer 5 minutes before adding cornstarch.
  6. Just as mixture starts to thicken add chopped green onions and hot oil then stir 1 minute.
  7. Add eggplant to sauce and coat well with sauce then remove from fire.
  8. Remove from wok or skillet and server over white rice.

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Comments


Love the combo of ingredients here! This sounds absolutely delicious!


OMG TY!!! I've been looking for this recipe for years now! There's a resturant in RI that I drive to just for their eggplant in garlic sauce. Every time I do a google search it always comes back with, I'm guessing, a european spin on garlic sauce (basically garlic in butter). If this is anything like the sauce at East I shall name my first born after you!


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