Eggplant In Garlic Sauce
From chefmeow 15 years agoIngredients
- 4 cups chopped eggplant shopping list
- 8 cloves garlic minced shopping list
- 1/3 cup chili sauce shopping list
- 1 tablespoon minced ginger shopping list
- 1/3 cup granulated sugar shopping list
- 2 tablespoons white vinegar shopping list
- 1-1/2 tablespoons white soy sauce shopping list
- 1 teaspoon dark soy sauce shopping list
- 1 tablespoon Chinese chili sauce shopping list
- 1/8 teaspoon salt shopping list
- 3 tablespoons dry white wine shopping list
- 1/2 cup chopped green onions green part only shopping list
- 1 tablespoon cornstarch dissolved in water shopping list
- 2 tablespoons hot oil shopping list
How to make it
- Fry eggplant in oil over medium heat for 8 minutes then drain well and set aside.
- Fry ginger and garlic in a little oil for 30 seconds then add chili sauce and stir 1 minute.
- Add Chinese chili sauce and stir well then add white wine and simmer 2 minutes.
- Add all remaining ingredients except green onions and cornstarch.
- Stir and allow mixture to simmer 5 minutes before adding cornstarch.
- Just as mixture starts to thicken add chopped green onions and hot oil then stir 1 minute.
- Add eggplant to sauce and coat well with sauce then remove from fire.
- Remove from wok or skillet and server over white rice.
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