Recipe

Peking Style Asparagus Recipe

	Chefmeow / All my dishes 8 months, 1 week ago PEKING STYLE ASPARAGUS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hamm Estate in Plano, Texas in 1999. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side vegetable asparagus soy sherry

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Ingredients

14 ounce can asparagus well drained

1/4 cup chicken stock

1/4 cup water

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sherry

1 tablespoon cornstarch

Directions

Heat pan then add oil, stock, water, sherry, soy sauce and cornstarch.

Stir until boiling then add asparagus and heat thoroughly.

Serve immediately with shaved white cheese over top.

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Comments

bluewaterandsand 8 months, 1 week ago said:
I love asparagus but have never tried it this way. Sounds delicious!

lafluers 8 months, 1 week ago said:
This recipe sounds good, but I think I would grill my asparagus, then place in the sauce. I like the recipe though~

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