Homemade Pimento Cheese
From chefmeow 16 years ago
- 10 minutes to make
- Serves 6
HOMEMADE PIMENTO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992.
Ingredients
- 2 ounces cream cheese softened shopping list
- 4 ounces white cheddar cheese grated shopping list
- 4 ounces sharp yellow cheddar cheese grated shopping list
- 1/2 cup red bell pepper roasted skinned and sliced into strips shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 3/4 teaspoon Tabasco sauce shopping list
- 1/3 cup mayonnaise shopping list
How to make it
- Mix all ingredients together by hand then blend in batches in food processor until almost smooth.
- Serve immediately or chill up to one week.
People Who Like This Dish 9
- deborahpeters53 Nowhere, Us
- ppetrey Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- peetabear Mid-hudson Valley, NY
- deannafaye Grand Junction, CO
- cliff Nederland, TX
- clbacon Birmingham, AL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- pleasantvalleycabins Logan, OH
- goblue434 Anniston, AL
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The Rating
Reviewed by 6 people-
i love this cheese and tastes much better than what you buy and cheaper too yummmm
five
thank you cat
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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yummy.... ^5
peetabear
in mid-hudson valley loved it
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Excellent!
bluewaterandsand
in GAFFNEY loved it
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