Ingredients

How to make it

  • In a small bowl, beat the cream cheese, sour cream and dip.
  • Stir in the beef.
  • Refrigerate and let ingredients incorporate.
  • This makes 5 cups of dip.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    Baked potatoes... yummy
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  • jjfletcher 7 years ago
    I use this recipe, skip the sour cream,and add 8oz ceam cheese and use it on my bagels....it is heaven!!!!
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