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Spinach Risotto Recipe

Ingredients

How to make it

  • Cook spinach according to package then drain well and cool completely then squeeze dry.
  • In saucepan bring broth and water to simmer and keep at a bare simmer.
  • In large saucepan cook onion in olive oil over moderately low heat stirring until softened.
  • Add rice stirring until all grain is coated with oil.
  • Add wine and cook covered over moderately high heat stirring until wine has been absorbed.
  • Add 3/4 cup simmering broth and cook over high heat stirring constantly until absorbed.
  • Continue adding broth 3/4 cup at a time cooking and stirring until all liquid is absorbed.
  • Keep adding broth until rice is tender and creamy but still al dente about 18 minutes.
  • Stir spinach into rice then add salt and pepper then remove from heat.
  • Stir in half the grated parmesan then serve with remaining parmesan.

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The Cook

chefmeow Garland, TX

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