How to make it

  • In a large nonstick or regular skillet, melt 1 1/2 Tbs butter
  • over medium-high heat. Add apples and cook, gently tossing, until
  • golden on each side, about 4 to 5 minutes. Remove and keep warm in a low oven or by covering with aluminum foil.
  • 2. To the same skillet, add 1 TBs oil. When oil is hot,add pork chops.
  • Cook over medium-high heat until golden, about 4 minutes. Turn, cover, and cook an additional 3 to 4 minutes until just cooked through & golden on each side.
  • 3. Pour out almost all fat from the pan, leaving 1 tablespoon.
  • Add 1 1/2 teaspoons flour to the skillet and stir. Add wine and cook
  • for 1 minute, until the mixture forms a thick paste.
  • Add chicken stock and leeks and bring to a simmer. Cook until leeks are wilted, about 3 to 4 minutes. Remove cover; add mustard (if desired) and cream. Return chops to skillet and warm through, about 2 minutes.
  • Add parsley; taste sauce and adjust for seasoning.
  • 4. Serve pork chops with leek sauce and garnish with apples.
  • TIP: For a thicker sauce, continue to simmer the chicken stock
  • mixture after the lid is removed. For a thinner sauce, add more
  • chicken stock.
  • posted by Allison Fishman at 12:56 PM

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    sounds good...alway on the look out for new ways to fix pork chops..^5
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmm! Five.
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