Seared Porkchops With Apples And Leeks Recipe

Seared PorkChops with Apples and Leeks

From gotmusicinme 15 years ago

I found this when searching for a unique way to do Porkchops. The recipe comes from Alison Fishman.

In a large nonstick or regular skillet, melt 1 1/2 Tbs butter
over medium-high heat. Add apples and cook, gently tossing, until
golden on each side, about 4 to 5 minutes. Remove and keep warm in a low oven or by covering with aluminum foil.
2. To the same skillet, add 1 TBs oil. When oil is hot,add pork chops.
Cook over medium-high heat until golden, about 4 minutes. Turn, cover, and cook an additional 3 to 4 minutes until just cooked through & golden on each side.
3. Pour out almost all fat from the pan, leaving 1 tablespoon.
Add 1 1/2 teaspoons flour to the skillet and stir. Add wine and cook
for 1 minute, until the mixture forms a thick paste.
Add chicken stock and leeks and bring to a simmer. Cook until leeks are wilted, about 3 to 4 minutes. Remove cover; add mustard (if desired) and cream. Return chops to skillet and warm through, about 2 minutes.
Add parsley; taste sauce and adjust for seasoning.
4. Serve pork chops with leek sauce and garnish with apples.
TIP: For a thicker sauce, continue to simmer the chicken stock
mixture after the lid is removed. For a thinner sauce, add more
chicken stock.
posted by Allison Fishman at 12:56 PM

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
peetabear ate it and said...
sounds good...alway on the look out for new ways to fix pork chops..^5
Was this review helpful? Yes Flag
" It was excellent "
lacrenshaw ate it and said...
Mmmmm! Five.
Lorraine
Was this review helpful? Yes Flag

gotmusicinme Martinez, CA

Subscribe to My Recipes

Like gotmusicinme's recipes? Never miss an upload!

Reviewed by 2 people

Mmmmm! Five.
Lorraine

lacrenshaw in Horsham loved it
sounds good...alway on the look out for new ways to fix pork chops..^5

peetabear in mid-hudson valley loved it