Recipe

Seared Porkchops With Apples And Leeks Recipe

	Gotmusicinme / All my dishes 9 months, 1 week ago I found this when searching for a unique way to do Porkchops. The recipe comes from Alison Fishman. Prep:20m Cook:30m Servings:4	Gotmusicinm
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Ingredients

1 1/2 tablespoons butter

1 golden delicious apple, peeled and sliced 1/4-inch thick

1 tablespoon vegetable oil

4 (1-inch) bone-in pork chops

2 leeks, trimmed, halved, cut into 1-inch pieces and washed

1 1/2 teaspoons flour

1/3 cup white wine

1/2 cup chicken stock (plus more if sauce is too thick)

1 teaspoon mustard (optional)

1/4 cup cream

1/3 cup roughly chopped or whole parsley leaves

Directions

In a large nonstick or regular skillet, melt 1 1/2 Tbs butter

over medium-high heat. Add apples and cook, gently tossing, until

golden on each side, about 4 to 5 minutes. Remove and keep warm in a low oven or by covering with aluminum foil.

2. To the same skillet, add 1 TBs oil. When oil is hot,add pork chops.

Cook over medium-high heat until golden, about 4 minutes. Turn, cover, and cook an additional 3 to 4 minutes until just cooked through & golden on each side.

3. Pour out almost all fat from the pan, leaving 1 tablespoon.

Add 1 1/2 teaspoons flour to the skillet and stir. Add wine and cook

for 1 minute, until the mixture forms a thick paste.

Add chicken stock and leeks and bring to a simmer. Cook until leeks are wilted, about 3 to 4 minutes. Remove cover; add mustard (if desired) and cream. Return chops to skillet and warm through, about 2 minutes.

Add parsley; taste sauce and adjust for seasoning.

4. Serve pork chops with leek sauce and garnish with apples.

TIP: For a thicker sauce, continue to simmer the chicken stock

mixture after the lid is removed. For a thinner sauce, add more

chicken stock.

posted by Allison Fishman at 12:56 PM

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