Seared Porkchops With Apples And Leeks Recipe

Seared PorkChops with Apples and Leeks

From gotmusicinme 16 years ago

I found this when searching for a unique way to do Porkchops. The recipe comes from Alison Fishman.

In a large nonstick or regular skillet, melt 1 1/2 Tbs butter
over medium-high heat. Add apples and cook, gently tossing, until
golden on each side, about 4 to 5 minutes. Remove and keep warm in a low oven or by covering with aluminum foil.
2. To the same skillet, add 1 TBs oil. When oil is hot,add pork chops.
Cook over medium-high heat until golden, about 4 minutes. Turn, cover, and cook an additional 3 to 4 minutes until just cooked through & golden on each side.
3. Pour out almost all fat from the pan, leaving 1 tablespoon.
Add 1 1/2 teaspoons flour to the skillet and stir. Add wine and cook
for 1 minute, until the mixture forms a thick paste.
Add chicken stock and leeks and bring to a simmer. Cook until leeks are wilted, about 3 to 4 minutes. Remove cover; add mustard (if desired) and cream. Return chops to skillet and warm through, about 2 minutes.
Add parsley; taste sauce and adjust for seasoning.
4. Serve pork chops with leek sauce and garnish with apples.
TIP: For a thicker sauce, continue to simmer the chicken stock
mixture after the lid is removed. For a thinner sauce, add more
chicken stock.
posted by Allison Fishman at 12:56 PM

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" It was excellent "
peetabear ate it and said...
sounds good...alway on the look out for new ways to fix pork chops..^5
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" It was excellent "
lacrenshaw ate it and said...
Mmmmm! Five.
Lorraine
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gotmusicinme Martinez, CA

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Reviewed by 2 people

sounds good...alway on the look out for new ways to fix pork chops..^5

peetabear in mid-hudson valley loved it
Mmmmm! Five.
Lorraine

lacrenshaw in Horsham loved it