Recipe
German Apple Pancake Recipe
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Lacrenshaw / All my dishes 8 months, 3 weeks ago
Courtesy of Andrea's Recipes, this makes one 10" pancake. I'm not certain it's enough for four.. my mother-in-law used to serve this as a dessert!
Prep:10m Cook:15m Servings:4
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 Lacrenshaw |
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Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 eggs, room temperature
- 1/2 cup Half and Half OR whole milk
- 2 tablespoons unsalted butter
- 2 tart apples, peeled, cored and thinly sliced
- 1 tablespoon firmly packed dark brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of grated nutmeg
Directions
- Preheat oven to 475 degrees F (250 degrees C).
- Whisk together flour and salt in a medium bowl.
- Whisk together eggs and milk in a small bowl.
- Gradually mix the wet ingredients into the flour until just blended.
- DO NOT OVERBEAT.
- Melt butter in an ovenproof skillet over medium heat.
- Add apple slices and brown sugar.
- Saute apples until tender, about 3 to 5 minutes.
- Stir in cinnamon and nutmeg.
- Pour batter over apples and place pan in oven.
- Bake until puffy and golden, about 10 to 15 minutes.
- Remove from oven.
- Place serving platter over skillet and quickly invert pancake onto platter.
- You may also serve the pancake directly from the skillet.
- Squeeze the juice of 1 lemon WEDGE over pancake.
- Dust with confectioners' sugar.
- Slice and serve immediately.
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momo_55grandma 8 months, 3 weeks ago said:
Have made these they are the best great post high6 thanks
lacrenshaw 8 months, 3 weeks ago said:
Thanks mooocho, momo! I've had Ed's mom's but have never made them myself. Now it the time. Thanks for your five, momo!
Lorraine
juels 8 months, 3 weeks ago said:
Looks and sounds wonderful! Love German cooking, thanks for sharing this!
lacrenshaw 8 months, 3 weeks ago said:
You're so nice to me, julia! Here's hoping you enjoy it. Thanks for your five.
Lorraine
4czech 1 month ago said:
This is a fall favorite in our household. My recipe is similiar to this though uses more eggs, flour, milk and includes baking powder. My recipe serves five to six. I prefer the granny smith when making this delicious breakfast as they prove to be very tart.