How to make it

  • Combine all ingredients in a large, deep skillet over medium heat.
  • Cover and simmer until potatoes are of mashing consistency and the liquid is almost gone.
  • Mix well and serve.

Reviews & Comments 4

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    " It was just okay "
    susana ate it and said...
    I think I'll try this same recipe with a light brown roux instead of the beef broth. Will that be OK with you? Thanks for sharing. - Susana
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  • otterpond 9 years ago
    Corn Beef Hash is one of my very favorite things. I've only ever had it out of a can though and I think this is the first time I've seen the recipe. Can't get much simpler. Have you ever made it from left-over corned beef rather than the canned?
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    " It was excellent "
    pleclare ate it and said...
    My hubby loves hash and I like it. Thanks for the post. It has my 5!
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    " It was excellent "
    quaziefly ate it and said...
    Hash is an attractive word to me as well. Perhaps it is a flashback from the early 70's. I was there, but I am not sure that I remember. + 5!

    Thank you for sharing.
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