Recipe

Corned Beef Hash Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months, 3 weeks ago Hash is just not a dish I have a liking for at all! Maybe it's the name. I have no excuse. I do know that I am in the minority and so here is Jodi McRobb's take on corned beef hash as posted on allrecipes. Enjoy! Prep:10m Cook:30m Servings:6	Lacrenshaw
	cornedbeef potatoes onion beefbroth

Does this look good? Yeah! / Nope

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Ingredients

6 large potatoes, peeled and diced

12 ounces canned corned beef, chunked

1 medium onion, chopped

1 cup beef broth

Directions

Combine all ingredients in a large, deep skillet over medium heat.

Cover and simmer until potatoes are of mashing consistency and the liquid is almost gone.

Mix well and serve.

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Comments

quaziefly 8 months, 3 weeks ago said:
Hash is an attractive word to me as well. Perhaps it is a flashback from the early 70's. I was there, but I am not sure that I remember. + 5!

Thank you for sharing.

pleclare 8 months, 3 weeks ago said:
My hubby loves hash and I like it. Thanks for the post. It has my 5!

otterpond 8 months, 3 weeks ago said:
Corn Beef Hash is one of my very favorite things. I've only ever had it out of a can though and I think this is the first time I've seen the recipe. Can't get much simpler. Have you ever made it from left-over corned beef rather than the canned?

susana 8 months, 2 weeks ago said:
I think I'll try this same recipe with a light brown roux instead of the beef broth. Will that be OK with you? Thanks for sharing. - Susana

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