Corned Beef Hash
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 6
Hash is just not a dish I have a liking for at all! Maybe it's the name. I have no excuse. I do know that I am in the minority and so here is Jodi McRobb's take on corned beef hash as posted on allrecipes. Enjoy!
Ingredients
- 6 large potatoes, peeled and diced shopping list
- 12 ounces canned corned beef, chunked shopping list
- 1 medium onion, chopped shopping list
- 1 cup beef broth shopping list
How to make it
- Combine all ingredients in a large, deep skillet over medium heat.
- Cover and simmer until potatoes are of mashing consistency and the liquid is almost gone.
- Mix well and serve.
People Who Like This Dish 5
- gvg Downingtown, PA
- pleclare Framingham, MA
- quaziefly ALL POINTS
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- broadzilla Saxonburg, PA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
Hash is an attractive word to me as well. Perhaps it is a flashback from the early 70's. I was there, but I am not sure that I remember. + 5!
Thank you for sharing.
quaziefly
in ALL POINTS loved it
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My hubby loves hash and I like it. Thanks for the post. It has my 5!
pleclare
in Framingham loved it
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I think I'll try this same recipe with a light brown roux instead of the beef broth. Will that be OK with you? Thanks for sharing. - Susana
susana
in Mandeville loved it
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