Corned Beef HashFrom lacrenshaw 8 years ago
How to make it
- Combine all ingredients in a large, deep skillet over medium heat.
- Cover and simmer until potatoes are of mashing consistency and the liquid is almost gone.
- Mix well and serve.
The Cooklacrenshaw Horsham, PA
The Rating5 people
Hash is an attractive word to me as well. Perhaps it is a flashback from the early 70's. I was there, but I am not sure that I remember. + 5!
Thank you for sharing.quaziefly in ALL POINTS loved it
My hubby loves hash and I like it. Thanks for the post. It has my 5!pleclare in Framingham loved it
I think I'll try this same recipe with a light brown roux instead of the beef broth. Will that be OK with you? Thanks for sharing. - Susanasusana in Mandeville loved it