How to make it

  • Preheat oven to 450 degrees.
  • Toss first 3 ingredients in bowl.
  • Spread parsnips in single layer on rimmed baking sheet.
  • Roast parsnips 20 minutes.
  • Using tongs, turn parsnips; roast until caramelized on the edges and tender in the center, about 15 minutes longer.
  • Transfer parsnips to plate and season to taste with salt and pepper.
  • Sprinkle with fresh herbs.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love parsnips! This recipe is super easy and sounds yummy!
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    " It was excellent "
    momo_55grandma ate it and said...
    love parsnips and the seasonings thanks high5
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