Easy Delicious Roasted Parsnips
From midgelet 15 years agoIngredients
- 2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick chunks shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 1 teaspoon coarse kosher salt shopping list
- 2 teaspoons finely chopped fresh herbs ( tarragon goes well as does rosemary etc. ) shopping list
How to make it
- Preheat oven to 450 degrees.
- Toss first 3 ingredients in bowl.
- Spread parsnips in single layer on rimmed baking sheet.
- Roast parsnips 20 minutes.
- Using tongs, turn parsnips; roast until caramelized on the edges and tender in the center, about 15 minutes longer.
- Transfer parsnips to plate and season to taste with salt and pepper.
- Sprinkle with fresh herbs.
People Who Like This Dish 5
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- onebespoke Los Angeles, CA
- honeybun Farnham, GB
- mbeards2 Omaha, NE
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
love parsnips and the seasonings thanks high5
momo_55grandma in Mountianview loved it -
Love parsnips! This recipe is super easy and sounds yummy!
juels in Clayton loved it
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