No Bake Chocolate Eclair Tastes Like
From minnimommaj 15 years agoIngredients
- 6 7/8 ounces French vanilla instant pudding (2 small boxes) shopping list
- 3 cups milk shopping list
- 10 ounces Cool Whip shopping list
- 1 (14 ounce) box graham crackers shopping list
- 1 (16 ounce) can chocolate fudge frosting shopping list
How to make it
- 1 Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
- 2 In bowl mix pudding and milk. Stir in Cool Whip.
- 3 Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
- 4 Take off seal and lid of frosting and microwave for about 15 to 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight. Or at least 3 hours
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- sunflower48386 White Lake, MI
- jeffsgirl Medford, OR
- taylorsue82 Wapakoneta, OH
- henrie Savannah, GA
- minnimommaj Phoenix, OR
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The Rating
Reviewed by 3 people-
love it. thanks for the yummy post.5 forks
sunflower48386 in White Lake loved it -
Yummie, love this. 5 forks for you
henrie in Savannah loved it -
wow love this one graham crackers a plus thanks high5
momo_55grandma in Mountianview loved it
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