How to make it

  • Preparation
  • Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt.
  • Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.
  • Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

Reviews & Comments 3

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  • dahoney1 8 years ago
    I am looking at lots of egg roll recipes so I can make one with the ingredients i bought before I looked at recipes (kinda backward, huh). This one looks good except I wont add meat because they are for my hubby, who doesnt eat meat. He will eat eggs, cheese, etc. so it is not that hard to make things when I feel like it. This one is simple enough though. Looks good thanks.
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  • twohot 9 years ago
    your welcome
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    " It was excellent "
    minnimommaj ate it and said...
    I have been looking for a simple recipe with real good flavor for egg rolls and this is it.
    Thanks for shareing.
    Was this review helpful? Yes Flag

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