Recipe

Egg Rolls Recipe

Add Step-by-Step Photos	Twohot / All my dishes 10 months, 1 week ago my family loves this recipe Prep:20m Cook:5m Servings:16	Twohot
	easy to make

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Fans

minnimomma

Ingredients

Yield

Makes 16 egg rolls

Ingredients

1 (16-ounce) package coleslaw mix

1 cup finely chopped cooked meat, poultry, or shrimp

1 1/2 tablespoons minced fresh ginger

2 garlic cloves, pressed

1 teaspoon seasoned pepper

1/2 teaspoon salt

Water

1 (16-ounce) package egg roll wrappers

Vegetable oil

Directions

Preparation

Stir together coleslaw mix; meat, poultry, or shrimp; ginger; pressed garlic; pepper; and salt.

Brush water around outer edge of each egg roll wrapper. Spoon 1/3 cup filling mixture in center of each wrapper. Fold bottom corner over filling, tucking tip of corner under filling; fold left and right corners over filling. Tightly roll filled end toward remaining corner; gently press to seal.

Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°. Fry egg rolls, in batches, 3 to 4 minutes or until golden brown; drain on paper towels. Serve immediately with desired condiments.

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Comments

minnimommaj 10 months, 1 week ago said:
I have been looking for a simple recipe with real good flavor for egg rolls and this is it.
Thanks for shareing.

twohot 10 months, 1 week ago said:
Your welcome

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