Recipe

Sicilian Spaghetti Sauce Recipe

Add Step-by-Step Photos	Twohot / All my dishes 8 months, 4 weeks ago my family likes this recipe Prep:30m Cook:2m Servings:6	Twohot
	easy

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Fans

terryr

lacrenshaw

harley7

cliff

mbeards2

Ingredients

1/2 pound mild Italian sausage

1/2 pound lean ground beef

1 large onion, chopped

2 cloves garlic, minced

4 (8-ounce) cans tomato sauce

1 (6-ounce) can Italian-style tomato paste

3 cups water

1/4 cup sugar

1 to 1 1/2 teaspoons salt

1 teaspoon dried parsley

1 teaspoon dried basil

1/4 to 1/2 teaspoon ground red pepper

1 cup sliced fresh mushrooms

Hot cooked linguine

Shredded Parmesan cheese

Directions

Preparation

Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside. Wipe skillet clean.

Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occasionally, 1 hour. Add sausage mixture and mushrooms. Cook, stirring occasionally, 1 hour and 30 minutes or until mixture thickens. Serve over linguine; sprinkle with cheese. Serve with breadsticks, if desired.

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Comments

lacrenshaw 8 months, 4 weeks ago said:
This recipe is very close to my Italian grandmother's. The differences are that she used 1 pound of each meat and hot sausage instead of mild, tomato puree instead of sauce and crushed red pepper instead of ground red pepper. So we each basically make the same sauce, two! That's pretty neat, eh? And it IS delicioso! My thanks and my five.
Lorraine

twohot 8 months, 4 weeks ago said:
Thanks

ttaaccoo 6 months, 1 week ago said:
This sounds very close to a restaurant we visited in Brooklyn, NY one time. Incredible food to say the least. My husband will love this!! thank you for sharing. 55555

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