How to make it

  • Preparation
  • Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside. Wipe skillet clean.
  • Combine sauce and next 7 ingredients in skillet or Dutch oven; cook, stirring occasionally, 1 hour. Add sausage mixture and mushrooms. Cook, stirring occasionally, 1 hour and 30 minutes or until mixture thickens. Serve over linguine; sprinkle with cheese. Serve with breadsticks, if desired.

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    This sounds very close to a restaurant we visited in Brooklyn, NY one time. Incredible food to say the least. My husband will love this!! thank you for sharing. 55555
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  • twohot 9 years ago
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    " It was excellent "
    lacrenshaw ate it and said...
    This recipe is very close to my Italian grandmother's. The differences are that she used 1 pound of each meat and hot sausage instead of mild, tomato puree instead of sauce and crushed red pepper instead of ground red pepper. So we each basically make the same sauce, two! That's pretty neat, eh? And it IS delicioso! My thanks and my five.
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