Recipe

Baked Chicken Lemon And Pea Risotto Recipe


Baked Chicken Lemon And Pea Risotto Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
9 months, 1 week ago
This dish by lindseylew via recipezaar is oven baked. Once again, the lemon draws me in quite nicely.
Prep:10m Cook:60m Servings:4

Lacrenshaw

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Ingredients
  • 2 tablespoons olive oil
  • 3 chicken breast fillets, quartered
  • 2 leeks, sliced
  • 1 tablespoon lemon zest
  • 2 cup arborio rice OR carnaroli rice
  • 5 cups chicken stock
  • 1 1/2 cups frozen peas
  • 2 tablespoons lemon juice
  • 1/4 cup Parmesan cheese, finely grated
  • 2 tablespoons mint, chopped

Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a fry pan over high heat, add oil and saute chicken 3 minutes per side OR until well browned.
  3. Remove chicken from pan and set aside.
  4. Add leeks and zest to pan and cook 5 minutes until leeks are golden.
  5. Place leek mixture, rice and stock in a baking dish.
  6. Cover tightly with lid or foil and bake for 20 minutes.
  7. Add chicken and peas to risotto.
  8. Cover tightly and bake another 20 minutes.
  9. The risotto will be quite liquid at this point.
  10. Stir the Parmesan, lemon juice, mint, salt and pepper through the risotto.
  11. Stir for 2 minutes to thicken.
  12. Serve.

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Comments

mbeards2 9 months, 1 week ago said:
Chicken, rice and peas! What's not to love! Got my 5...

aussie_meat_pie 9 months, 1 week ago said:
This is like risi e bisi but with chicken - sounds great got to try this ... 5

momo_55grandma 9 months, 1 week ago said:
Love the combo. will print try and save thanks high5


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