Crab and Artichoke Chicken In Creamy Brie Sauce Over Linguini
From momto5 16 years ago
- 45 minutes to make
- Serves 4
This is a dish I made up for my MIL"S 70th birthday party, while trying to include many of her (and my ) favorite things. Goes very well with my Green Olive-Garlic Bread.
Ingredients
- 1 can of artichoke hearts in water shopping list
- 8 oz lump crab meat shopping list
- 3 T butter shopping list
- 2 T white wine or cooking wine shopping list
- 1 clove of garlic minced shopping list
- 8 chicken tenders or 4 boneless-skinless breasts halved shopping list
- 4 slices of swiss cheese shopping list
- BRIE SAUCE- shopping list
- 1 C white wine or cooking wine shopping list
- 1 T minced garlic shopping list
- 2 tsp finely chopped red onion or shallots shopping list
- 2 C heavy cream shopping list
- 4 oz brie with rind removed, cubed shopping list
- 2 T Dijon mustard shopping list
- salt and pepper to taste shopping list
- linguini or prefered pasta shopping list
How to make it
- Coursely chop up crab meat and artichokes
- Sautee in a skillet over med heat with 3 T butter and 2 T wine and 1 glove garlic for about 5 min. and set aside
- In a sauce pan add 1 C wine, 1 T garlic, and onion or shallots.
- Reduce by 1/2. Add cream and simmer for 10 min.
- reduce heat and add brie and mustard.
- Mix until brie is almost or completely melted (your preference).
- Add salt and fresh ground pepper to taste
- Put chicken in the bottome of a greased casserole dish.
- Cut swiss cheese slices in half and put on top of chicken.
- Spread crab mixture evenly over the top.
- Pour Brie sauce over the top of that.
- Bake at 350 for 45 min.
- Serve over linguini or your favorite pasta
The Rating
Reviewed by 6 people-
This is wonderful! Love everything about it. Will be trying this one. Thanks for sharing!
sparow64
in Sweetwater loved it
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great family recipe thanks high5
momo_55grandma
in Mountianview loved it
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~Hello~
DELICIOUS GOODNESS on a
"5"FORK!!!!! Plate~
It is so 'mouth-watering' it makes me (^_^)~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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