Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crab and Artichoke Chicken In Creamy Brie Sauce Over Linguini Recipe

Ingredients

How to make it

  • Coursely chop up crab meat and artichokes
  • Sautee in a skillet over med heat with 3 T butter and 2 T wine and 1 glove garlic for about 5 min. and set aside
  • In a sauce pan add 1 C wine, 1 T garlic, and onion or shallots.
  • Reduce by 1/2. Add cream and simmer for 10 min.
  • reduce heat and add brie and mustard.
  • Mix until brie is almost or completely melted (your preference).
  • Add salt and fresh ground pepper to taste
  • Put chicken in the bottome of a greased casserole dish.
  • Cut swiss cheese slices in half and put on top of chicken.
  • Spread crab mixture evenly over the top.
  • Pour Brie sauce over the top of that.
  • Bake at 350 for 45 min.
  • Serve over linguini or your favorite pasta

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    This sounds like a 5-star restaurant dish! You've done an awesome job here, thanks! Added to "there is no choke in artichoke" group for ya.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    DELICIOUS GOODNESS on a
    "5"FORK!!!!! Plate~
    It is so 'mouth-watering' it makes me (^_^)~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This is wonderful! Love everything about it. Will be trying this one. Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

momto5 Iona, ID

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes