Recipe

Crab And Artichoke Chicken In Creamy Brie Sauce Over Linguini Recipe

	Momto5 / All my dishes 9 months ago This is a dish I made up for my MIL"S 70th birthday party, while trying to include many of her (and my ) favorite things. Goes very well with my Green Olive-Garlic Bread. Prep:20m Cook:45m Servings:4	Momto5
	chickencrabartichokebrie

Does this look good? Yeah! / Nope

Fans

clbacon

refugeesre

mjcmcook

juels

momo_55gra

sparow64

Ingredients

1 can of Artichoke hearts in water

8 oz lump crab meat

3 T butter

2 T white wine or cooking wine

1 clove of garlic minced

8 chicken tenders or 4 boneless-skinless breasts halved

4 slices of swiss cheese

BRIE SAUCE-

1 C white wine or cooking wine

1 T minced garlic

2 tsp finely chopped red onion or shallots

2 C heavy cream

4 oz brie with rind removed, cubed

2 T dijon mustard

salt and pepper to taste

linguini or prefered pasta

Directions

Coursely chop up crab meat and artichokes

Sautee in a skillet over med heat with 3 T butter and 2 T wine and 1 glove garlic for about 5 min. and set aside

In a sauce pan add 1 C wine, 1 T garlic, and onion or shallots.

Reduce by 1/2. Add cream and simmer for 10 min.

reduce heat and add brie and mustard.

Mix until brie is almost or completely melted (your preference).

Add salt and fresh ground pepper to taste

Put chicken in the bottome of a greased casserole dish.

Cut swiss cheese slices in half and put on top of chicken.

Spread crab mixture evenly over the top.

Pour Brie sauce over the top of that.

Bake at 350 for 45 min.

Serve over linguini or your favorite pasta

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Comments

sparow64 9 months ago said:
This is wonderful! Love everything about it. Will be trying this one. Thanks for sharing!

momo_55grandma 9 months ago said:
Great family recipe thanks high5

mjcmcook 9 months ago said:
~Hello~
DELICIOUS GOODNESS on a
"5"FORK!!!!! Plate~
It is so 'mouth-watering' it makes me (^_^)~
~*~mjcmcook~*~

juels 8 months, 4 weeks ago said:
This sounds like a 5-star restaurant dish! You've done an awesome job here, thanks! Added to "there is no choke in artichoke" group for ya.

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