Recipe

Easy And Colorful Easter Egg Cookies Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 8 months, 1 week ago these are quick and easy but have alot of nice flavor... the prep time does not include the time you take in the decorating of the cookies... the recipe and photo are courtesy of the food and home source Prep:15m Cook:12m Servings:24	Peetabear
	easter cookies rolled

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Fans

lacrenshaw

momo_55gra

m2googee

Ingredients

1 bag STARBURST®: Brand Original Jellybeans

1 1/3 cups flour

2 rolls (18 ounces each) refrigerated sugar cookie dough

1/2 cup light corn syrup

1/4 cup each assorted colors decorating sugar

1 jar (10 ounces) lemon curd

2 cans (16 ounces) vanilla frosting

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equipment

2 cookie sheet pans

3-inch Easter egg cookie cutters

Directions

Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or template. Press a hole in the center of half the cookies.

Transfer cookies to parchment lined cookie sheet and bake in preheated 350°F oven for approximately 12 to 15 minutes. Remove and cool completely.

Brush a thin layer of corn syrup on top of cookies with center cut out. Sprinkle with desired decorating sugar color. Spread the uncut cookie with a thin layer of the lemon curd. Set the sugar coated cookie on top.

Decorate cookies by spooning a cup of vanilla frosting into re-sealable plastic bag with snipped corner. Pipe frosting lines on cookies and arrange an assortment of STARBURST®: Brand Original Jellybeans.

Serves

Makes 24 big and small cookies

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