How to make it

  • Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or template. Press a hole in the center of half the cookies.
  • Transfer cookies to parchment lined cookie sheet and bake in preheated 350°F oven for approximately 12 to 15 minutes. Remove and cool completely.
  • Brush a thin layer of corn syrup on top of cookies with center cut out. Sprinkle with desired decorating sugar color. Spread the uncut cookie with a thin layer of the lemon curd. Set the sugar coated cookie on top.
  • Decorate cookies by spooning a cup of vanilla frosting into re-sealable plastic bag with snipped corner. Pipe frosting lines on cookies and arrange an assortment of STARBURST®: Brand Original Jellybeans.
  • Serves
  • Makes 24 big and small cookies

Reviews & Comments 2

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    " It was excellent "
    lacrenshaw ate it and said...
    These delights are not only tasty but also beautiful, peeta! Thanks for this post. ^5.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delightful for the little ones they will love these thanks high5
    Was this review helpful? Yes Flag

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