easy and Colorful Easter Egg Cookies
From peetabear 16 years agoIngredients
- 1 bag STARBURST®: Brand Original Jellybeans shopping list
- 1 1/3 cups flour shopping list
- 2 rolls (18 ounces each) refrigerated sugar cookie dough shopping list
- 1/2 cup light corn syrup shopping list
- 1/4 cup each assorted colors decorating sugar shopping list
- 1 jar (10 ounces) lemon curd shopping list
- 2 cans (16 ounces) vanilla frosting shopping list
- .................................................................................................... shopping list
- equipment shopping list
- 2 cookie sheet pans shopping list
- 3-inch Easter egg cookie cutters shopping list
How to make it
- Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or template. Press a hole in the center of half the cookies.
- Transfer cookies to parchment lined cookie sheet and bake in preheated 350°F oven for approximately 12 to 15 minutes. Remove and cool completely.
- Brush a thin layer of corn syrup on top of cookies with center cut out. Sprinkle with desired decorating sugar color. Spread the uncut cookie with a thin layer of the lemon curd. Set the sugar coated cookie on top.
- Decorate cookies by spooning a cup of vanilla frosting into re-sealable plastic bag with snipped corner. Pipe frosting lines on cookies and arrange an assortment of STARBURST®: Brand Original Jellybeans.
- Serves
- Makes 24 big and small cookies
People Who Like This Dish 4
- karlyn255 Ypsilanti, MI
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- cher3231 Denham Springs, LA
- m2googee Tomball, TX
- jeffsgirl Medford, OR
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
sounds delightful for the little ones they will love these thanks high5
momo_55grandma in Mountianview loved it
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These delights are not only tasty but also beautiful, peeta! Thanks for this post. ^5.
Lorrainelacrenshaw in Horsham loved it
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