Recipe

Sherry Mustard Vinaigrette From The Culinary Institute Of America Recipe

	Peetabear / All my dishes 8 months, 3 weeks ago this is a recipe that was included in the chinese long bean recipe... but I like to keep recipes like this in a separate file so I don't have to try and remember what recipe used it.... the recipe is from the Culinary Institute of America.. in Hyde Park New York,..... More Prep:15m Cook:10m Servings:0	Peetabear
	dressing vinaigrette sherry mustard

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

One teaspoon cornstarch

One-half cup vegetable stock

Three tablespoons olive oil

Two tablespoons sherry vinegar

Two tablespoons tangerine juice

One tablespoon Dijon mustard

One tablespoon light brown sugar

Two teaspoons minced shallots

One teaspoon minced garlic

One-half teaspoon salt

One-quarter teaspoon ground black pepper

Directions

To make vinaigrette, combine cornstarch with one teaspoon water to form a slurry. Bring vegetable stock to a boil. Add slurry and stir until stock thickens. Cool to room temperature.

Combine remaining vinaigrette ingredients and whisk into thicken stock.

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Comments

chefmeow 8 months, 3 weeks ago said:
Yum, this sounds amazing. Love all the incredible ingredients here especially the tangerine juice. Great post my friend and a very high 5

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