Recipe

Korean Egg Rolls Recipe

	Bojangles42 / All my dishes 8 months, 1 week ago My best friend's wife is Korean and is known for her egg rolls. I have helped her make them on several ocassions, often 100s at a time. I have cut the recipe down from 100 egg rolls to 25. Serve with a sweet chili sauce or plum sauce. Prep:30m Cook:30m Servings:8	Bojangles42
	korean

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Ingredients

1 lb ground beef, ground pork, or shrimp (just one or in a combination)

1/2 lb bean sprouts (if raw they should be cooked, canned is alright)

4 oz bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped

1/4 large head of cabbage, finely shredded

2 carrots grated

1/2 bunch green onion chopped

2 eggs + 1 egg

25 egg roll skins

1 teas Accent (optional)

1 T sesame oil

1 T toasted sesame seeds

1 teas black pepper

1 T minced garlic

1/2 teas cayenne

Oil for frying

Directions

Brown the beef and pork (if using)

Drain

Cook and coarsely chopped the shrimp

Combine all the vegetables and seasonings and mix well

Add the meat and the cellophane noodles

Beat 2 eggs and stir into the filling

Combine the remaining egg with 1 T cold water and beat together to make a wash

Place an egg roll skin with one corner pointed at you

Egg wash the 2 sides away from you

Place 2-3 T. of the filling just behind the center toward you

Fold your end over and the sides in

Roll tight without breaking the skin

Fry a few at a time until golden brown.

These can be frozen before or after frying. If frozen before frying fry from a frozen state. These reheat well in a 450 F oven. They will recrisp well.

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Comments

mjcmcook 8 months, 1 week ago said:
~Hello~ Mr.Bojangles~(^_^)~
I must admit that I have always been reluctant to
try to make 'Egg Rolls' such as you describe in this (what I consider to be a~"5"FORK!!!!!)
SO*******Because of Your 'inspiration' I
will make an attempt to 're-create' your recipe~
~*~mj~*~

bojangles42 8 months, 1 week ago said:
I find rolling egg rolls to be relaxing, of course, I like to knead bread too. They are worth the time and effort. Thanks for the comments.

riuson 1 month, 4 weeks ago said:
I thought egg rolls were just scrambled eggs that were sliced into thick strips then rolled...

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