Mantua PoorBoy Homemade BarnYard Pimp Noodle Soup
From cowboycope34 15 years agoIngredients
- 3/4 cup all-purpose flour shopping list
- 1/2 teaspoon dried thyme, divided shopping list
- 1/4 teaspoon salt shopping list
- 1 egg yolk shopping list
- 2 cups cold water, divided shopping list
- 3 tablespoons cold water, divided shopping list
- 1 lb skinless chicken thigh shopping list
- 5 cups chicken broth shopping list
- 1 medium onion, chopped shopping list
- 1 medium carrot, sliced shopping list
- 3/4 cup frozen peas, thawed shopping list
How to make it
- Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture. Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary. Wrap dough in plastic wrap; let stand 15 minutes.
- Roll out dough to 1/8-inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand about 30 minutes to dry. Cut into 1/4-inch wide strips; cut strips 2 inches long.
- Place chicken thighs and remaining water in saucepan. Bring to a boil over high heat. Reduce heat to medium; cover and simmer 5 minutes. Drain and rinse chicken; let cool slightly. Remove chicken meat from bones; discard bones. Cut chicken into 1/2-inch to 3/4-inch pieces.
- Mix chicken broth, onion, carrot and remaining thyme in saucepan. Bring to a boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in chicken pieces and peas. Bring soup to a boil and serve.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- betty_boop Pine Prairie, LA
- choclytcandy Dallas, Dallas
- cowboycope34 Mantua, AL
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The Rating
Reviewed by 2 people-
gotta handout a 5 good soup thanks
momo_55grandma in Mountianview loved it -
I'm giving you high 5 on this one..
betty_boop in Pine Prairie loved it
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