Recipe

Mantua Poorboy Homemade Barnyard Pimp Noodle Soup Recipe

Add Step-by-Step Photos	Cowboycope34 / All my dishes 9 months ago My friends love this, very good when You are under the weather... Prep:45m Cook:45m Servings:4	Cowboycope3
	mantua poorboy homemade barnyardpimp noodle soup

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Ingredients

3/4 cup all-purpose flour

1/2 teaspoon dried thyme, divided

1/4 teaspoon salt

1 egg yolk

2 cups cold water, divided

3 tablespoons cold water, divided

1 lb skinless chicken thigh

5 cups chicken broth

1 medium onion, chopped

1 medium carrot, sliced

3/4 cup frozen peas, thawed

Directions

Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture. Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary. Wrap dough in plastic wrap; let stand 15 minutes.

Roll out dough to 1/8-inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand about 30 minutes to dry. Cut into 1/4-inch wide strips; cut strips 2 inches long.

Place chicken thighs and remaining water in saucepan. Bring to a boil over high heat. Reduce heat to medium; cover and simmer 5 minutes. Drain and rinse chicken; let cool slightly. Remove chicken meat from bones; discard bones. Cut chicken into 1/2-inch to 3/4-inch pieces.

Mix chicken broth, onion, carrot and remaining thyme in saucepan. Bring to a boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in chicken pieces and peas. Bring soup to a boil and serve.

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