Ingredients

How to make it

  • Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture. Stir until well blended. Shape into ball. Place dough on lightly floured surface; flatten. Knead about 5 minutes or until dough is smooth and elastic, adding more flour as necessary. Wrap dough in plastic wrap; let stand 15 minutes.
  • Roll out dough to 1/8-inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand about 30 minutes to dry. Cut into 1/4-inch wide strips; cut strips 2 inches long.
  • Place chicken thighs and remaining water in saucepan. Bring to a boil over high heat. Reduce heat to medium; cover and simmer 5 minutes. Drain and rinse chicken; let cool slightly. Remove chicken meat from bones; discard bones. Cut chicken into 1/2-inch to 3/4-inch pieces.
  • Mix chicken broth, onion, carrot and remaining thyme in saucepan. Bring to a boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in chicken pieces and peas. Bring soup to a boil and serve.

Reviews & Comments 3

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  • barbiemensher 9 years ago
    Wait, when do I add the pimp? ;)
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta handout a 5 good soup thanks
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    " It was excellent "
    betty_boop ate it and said...
    I'm giving you high 5 on this one..
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