Recipe

Light Chicken Salad With Cashews Recipe


Light Chicken Salad With Cashews Recipe
This sandwich is a nice light twist on a Chicken Salad sandwich. Made with lighter ingredients and flavored with curry powder which you can add up to ½ teaspoon, depending on your tastes. I love cashews so you can add more than 1 tablespoon per serv... More

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Ingredients
  • 1/4 cup fat-free sour cream
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon curry powder
  • (or replace the curry powder with Emerile La Gasse’s Poultry Rub-½ teaspoon)
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1/3 cup chopped celery
  • 2 tablespoons chopped dry-roasted cashews
  • 1 tablespoon finely chopped green onions
  • 2 (2-ounce) whole wheat hamburger buns

Directions
  1. Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.
  2. Nutritional Information
  3. Calories:
  4. 353 (26% from fat)
  5. Fat:
  6. 10.3g (sat 2.6g,mono 1.5g,poly 1.8g)
  7. Protein:
  8. 31.6g
  9. Carbohydrate:
  10. 35.8g
  11. Fiber:
  12. 4.8g
  13. Cholesterol:
  14. 69mg
  15. Iron:
  16. 1.8mg
  17. Sodium:
  18. 925mg
  19. Calcium:
  20. 115mg

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Comments


Yum, I'm a huge fan of chicken salads and this one sounds very light and refreshing. Great post and a high 5.


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