Ingredients

How to make it

  • Combine wine and sugar in a large pot and bring to a boil. Lower the heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest. Remove pan from heat and allow to cool.
  • Put steaks in a large baking dish and pour marinade over tehem. Marinate steakes in refrigerator for at least sever hours, or up to 3 days.
  • Remove steaks, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. You may also grill or broil them if you prefer.

Reviews & Comments 5

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  • rottman 5 years ago
    Saves on cleanup... ;-)

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  • bear 5 years ago
    mmmmm...sounds almost Elizabethan, serve on a bread trencher perhaps?
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    " It was excellent "
    juels ate it and said...
    Sounds very unique and tasty! Thanks for sharing this!
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    " It was excellent "
    wynnebaer ate it and said...
    Interesting...:)
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    " It was excellent "
    gagagrits ate it and said...
    Looks like a really good marinade, thanks....:)
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