Really Old-Fashioned Marinated Rib-Eye
From rottman 15 years ago
- 10 minutes to make
- Serves 2
This is a recipe from the New York Times (The Minimalist). It's a Top Chef's version of a very, very old recipe for marinated steak. I'm dying to try it. p.s. the prep time is obviously wrong here, because the steak can be marinated up to three days in the frig.
Ingredients
- 2 tb sugar shopping list
- 6 whole cloves shopping list
- 1/2 tsp grated nutmeg shopping list
- 1/2 tsp cinnamon shopping list
- 1 tsp orange zest shopping list
- 2 8 - 12 oz rib-eye steaks, about 1/2 inch thick shopping list
- salt and pepper shopping list
- 1/2 bottoe rich, full-bodied red wine (Amarone) shopping list
How to make it
- Combine wine and sugar in a large pot and bring to a boil. Lower the heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest. Remove pan from heat and allow to cool.
- Put steaks in a large baking dish and pour marinade over tehem. Marinate steakes in refrigerator for at least sever hours, or up to 3 days.
- Remove steaks, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. You may also grill or broil them if you prefer.
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