Recipe

Really Old-fashioned Marinated Rib-eye Recipe

	Rottman / All my dishes 9 months ago This is a recipe from the New York Times (The Minimalist). It's a Top Chef's version of a very, very old recipe for marinated steak. I'm dying to try it. p.s. the prep time is obviously wrong here, because the steak can be marinated up to three days in the frig.... More Prep:10m Cook:10m Servings:2	Rottman
	steak marinate wine

Does this look good? Yeah! / Nope

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Ingredients

2 tb sugar

6 whole cloves

1/2 tsp grated nutmeg

1/2 tsp cinnamon

1 tsp orange zest

2 8 - 12 oz rib-eye steaks, about 1/2 inch thick

salt and pepper

1/2 bottoe rich, full-bodied red wine (Amarone)

Directions

Combine wine and sugar in a large pot and bring to a boil. Lower the heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest. Remove pan from heat and allow to cool.

Put steaks in a large baking dish and pour marinade over tehem. Marinate steakes in refrigerator for at least sever hours, or up to 3 days.

Remove steaks, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. You may also grill or broil them if you prefer.

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