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Pumpkin Torte Recipe

Ingredients

How to make it

  • To make torte: Preheat oven to 350 degrees. Line three 9-inch round cake pans with wax paper.
  • Beat eggs with a mixer until very light and fluffy, about 5 minutes. Add granulated sugar a little at a time, beating well after each addition. Mix in pumpkin.
  • Stir together the cake flour, baking powder, spices and salt. Fold into egg mixture.
  • Divide batter among prepared pans. Bake until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool 5 minutes. Turn cakes out onto racks to cool completely.
  • To make frosting: Beat cream cheese and butter until light and fluffy. Gradually beat in confectioners' sugar. Stir in vanilla.
  • Spread frosting between layers and over top. Sprinkle walnuts over frosting.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    yummy ... this sounds and looks so good ...five forks
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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