Recipe

Whole Wheat Beer Bread Recipe

	Maureenlaw / All my dishes 9 months, 1 week ago From Allrecipes a hearty bread that makes great toast. The flavor of the bread will change, depending on the beer used. Prep:10m Cook:50m Servings:12	Maureenlaw
	hearty

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Ingredients

1 1/2 cups all purpose flour

1 1/2 cups whole wheat flour

4 1/2 teas baking powder

1 1/2 teas salt

1/3 cup packed brown sugar

1 (12 fluid ounces) can or bottle beer

1/4 cup melted butter

Directions

Preheat oven to 350 degree.

Lightly grease a 9x5 inch loaf pan

In a large mixing bowl, combine the flours, baking powder, salt and brown sugar. Pour in beer, stir until stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared pan.

Pour 1/4 melted butter over top of bread

Bake in preheated oven 50-60 minutes, until a toothpick inserted into center comes out clean.

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